The Best Biscuits Ever

Sky High Biscuits

I love to make these biscuits! They are super easy and don’t need any rise time or kneading.
Start by mixing all your dry ingredients in a mixing bowl, I like to use a whisk or a large spoon to make sure its mixed will.

I like to cut the butter in at room temperature but I have completely melted it and poured it in, it works either way.
Add your milk and mix with a spoon as much as possible, you will have to get your hands in it to get it all together. It will seem really wet and that’s ok, I like to put oil on my hands to keep from getting the dough stuck to my hands.

I put a generous dusting of flour on the clean counter and dump my dough out.

Next roll it out to about 1/2” thick, be sure to flour your rolling pin or it will stick.

Use a glass or a biscuit cutter to cut all the perfect ones you can then combine and re-roll the scraps to use all the dough.

Place them on a baking sheet with a bit of space in between each one.

Homemade biscuits

Remove from the oven when they just start to brown. They rise really well and taste fantastic!

Sky High Biscuits

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