Saturdays are great days to cook on the wood oven and I never have any trouble getting everyone gathered around the table to eat it. Today we made more roasted tomatoes for the freezer because my vines just keep producing yay! While I had the oven hot I decided to make pizza for lunch. If you haven’t had a pizza cooked right on the floor of a wood fired oven it’s absolutely the best! The last time I cooked pizza we made some extra dough balls and froze them. I thawed them a couple hours before cooking time and this takes a lot of the work out of making pizza and they taste great.
Almost done can you smell it?
Add the graham crackers and enjoy. I really enjoy the back porch and being outside to cook on a gorgeous day.
Make a difference!